Bread

We have a large variety of breads, made from the finest natural grains, seeds, cheeses, fruits, and nuts. Our long fermentation time and careful handling produce wonderful flavors. All breads are made using unbromated, unbleached flour.

Chocolate Cherry Bread

Equally tasty for breakfast or dessert $5

Battlefield Sourdough

Mildly acidic with a subtle sweetness, a wonderful everyday bread. Goes well with cheese, dipped in olive oil, or as toast. Named after the area in which the natural starter resides. Has a crisp crust & subtle flavor.
$5

Battlefield Common

A light, airy, white, soft-crusted sandwich bread.
$5

Homestyle Loaf

Versatile sandwich bread $5

Focaccia

This flatbread can be served as an appetizer or with your meal. Varieties include sea salt and rosemary; carmelized onions and olives; sundried tomatoes; or as a dessert with fruit toppings such as grapes.

Brioche

Rich and buttery. The perfect bread for French Toast. Can be prepared fluted or as a loaf.
$5.50 full-size; minis $2.00

Challah

Traditional braided egg bread. Great for French Toast or sandwiches. $5

Pain aux Noix

Hazelnuts in a fragrant bread $5

Italian Ring

Assorted toppings available $6.75 per 2-pound ring

Casatiello

A savory Italian Bread with provolone $5

Fougasse

Tree shaped bread – plain or with olives $5

Whole Wheat Multigrain

A hearty wheat bread suffused with flavor. Contains oats, millet, quinoa, cornmeal, and other healthy seeds and grains.
$5

Olive Bread

My son's favorite; loaded with Kalamata olives $5

Semolina Loaf

Beautiful, light crumbed Italian sandwich bread. The durum flour imparts a pale golden color. $5

New York, New York

A seeded rye that would make Frank Sinatra sing out $5

Party Rye

Great with appetizers $5

Power Bread

A high-energy, seeded multigrain, one of the most popular breads in the bakery. $5

Sweet Potato Bread

Golden crust, moist interior $5

Sweet Potato Rolls

$6.00 per half dozen

Cheese Twists

Go well with appetizers $5.00 per dozen

Walnut Raisin

Features juicy raisins and crunchy California walnuts

Bon Appetit!

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